Traditional three delicacies soup(chuan tong san xian tang )

Traditional three delicacies soup

Introduction:

"Fresh and delicious, the combination of pepper and seafood, warm, delicious."

Production steps:

Step 1: cut the sea cucumber and squid into small pieces and blanch them. Cut green onion and ginger, and green vegetables.

Step 2: break up the eggs, spread the skin, and cut them into shreds.

Step 3: put fish balls, sea cucumber, squid, shredded ginger and scallion into the water and bring to a boil.

Step 4: add salt and pepper. Simmer for ten minutes. Add the egg skin and bring to a boil. Turn off the fire.

Step 5: put green onion and shredded vegetables. Put in sesame oil. Put more pepper to keep it warm.

Materials required:

Sea cucumber: right amount

Squid: moderate

Fish balls: right amount

Eggs: right amount

Onion and ginger: right amount

Vegetables: moderate

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: fish balls can be replaced with quail eggs.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Chuan Tong San Xian Tang