Quick bean dregs bread(kuai su dou zha mian bao )

Quick bean dregs bread

Introduction:

"How can we eat bean dregs? A piece of tofu, a pile of bean dregs. Bean dregs take more time to solve than tofu. All of a sudden, the spirit light lit up the once fast beer bread. Immediately decided to transplant its practice to bean dregs. Is it true that the quick bread made by muffin will make the bean dregs dough soft? Add a little oil to make the taste slightly moist. Although, such a little oil may have little effect. Add some sugar to make it slightly sweet. Although such a little sweet can be ignored by most people... The light golden color baked looks very gratifying, and the state of the hair is also very good. As for the taste and taste, we can only be happy because of people

Production steps:

Step 1: Materials

Step 2: pour bean dregs, sugar, salt, oil and water into a large bowl

Step 3: mix well

Step 4: mix the flour and baking powder, sift into a bowl,

Step 5: mix well

Step 6: pour into the mold covered with baking paper and smooth the surface

Step 7: put in the oven, middle and lower layer, heat 175 degrees, bake for 30-40 minutes

Step 8: the surface is golden, and it's out of the oven

Step 9: propose bread

Step 10: peel the baking paper and let it cool

Materials required:

Flour: 170g

Bean dregs: 130g

Corn oil: 15g

Fine granulated sugar: 20g

Water: 80g

Salt: 1 / 8 teaspoon

Baking powder: 1.5 TSP

Note: the amount of sugar can be adjusted according to your own taste. The amount of water should be increased or decreased according to the water content of soybean dregs. After mixing the batter, it needs to be baked immediately, so as not to affect the hair. The baking paper in the mould is easy to demould.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Kuai Su Dou Zha Mian Bao