Green pepper and bacon pizza
Introduction:
"The mozzarella cheese I bought has been in the fridge for a long time, but I haven't thought of eating it. When my child talked about eating pizza, I suddenly thought of it. I just bought some bacon, so make a bacon pizza as soon as possible ~ ~"
Production steps:
Step 1: pour flour, water, oil and sugar into a smooth dough and ferment in a warm place to twice the size
Step 2: prepare the ingredients for the pizza while the dough is fermenting: here are the cooked corn kernels
Step 3: wash the cherry and cut it in half
Step 4: slice the bacon and fry it in the pan. It will be more fragrant
Step 5: cut the green pepper and onion well and set aside
Step 6: cut the mozzarella cheese into small pieces
Step 7: stir fry the sauce in advance. (chop the onion and tomato, stir fry, add salt and black pepper, then you can have the pizza grass.)
Step 8: roll the dough to the size of a pizza plate, with more dough on the side and fold it up
Step 9: use a fork to make small holes in the dough
Step 10: brush the egg liquid and then ferment for a while. Don't take too long. Bake for another 10 minutes
Step 11: spread a layer of pizza sauce on the baked dough
Step 12: put fried bacon on top
Step 13: put the cherry and corn on the bacon
Step 14: add green pepper and onion ring and sprinkle with cheese
Step 15: turn the oven up and down 180 degrees, bake for about 20 minutes (adjust according to the temperature of your oven). The bottom of the cake is crisp, and the taste is not worse than that outside. You can try it when you have time
Materials required:
Flour: 250g
Green pepper: right amount
Virgin fruit: moderate
Bacon: right amount
Pizza sauce: right amount
Onion: right amount
Mozzarella: moderate
Corn kernels: right amount
Corn oil: 15g
Salt: 2G
Sugar: 5g
Water: 150g
Note: if you want the bottom of the cake to be crisp, the second serve is very important, and the time should not be too long; the ingredients of the pizza can also be changed according to your preference
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Jiao Pei Gen Pi Sa
Green pepper and bacon pizza
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