Yunnan copper pot stewed rice(yun nan tong guo men fan )

Yunnan copper pot stewed rice

Introduction:

"Yunnan copper pot stewed rice is a special food from the south of Caiyun and a traditional local snack in Yunnan. It's simple to make, delicious, nutritious, natural and fragrant. It's very popular in Yunnan. It's a typical snack in Yunnan

Production steps:

Step 1: soak northeast rice in water for 2 hours.

Step 2: peel and cut potatoes.

Step 3: peel and blanch the beans.

Step 4: Yunnan Xuanwei ham is diced, oiled and ready to use.

Step 5: deep fry the potatoes until golden brown.

Step 6: after the inner wall of the copper pot is oiled, pour in the northeast rice, potatoes, Hu Dou and diced ham, and add appropriate amount of water.

Step 7: cover the pot, bring it to a boil over high heat, change to low heat and simmer for 20-30 minutes.

Step 8: the special food from the south of Caiyun is completed.

Materials required:

Northeast rice: 500g

Potato: 250g

Hu Dou: 100g

Ham: 50g

Salt: 10g

Oil: 50g

Precautions: 1. It's best to use Yunnan copper pot. 2. According to their own needs, choose different accessories.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yun Nan Tong Guo Men Fan