Cream sandwich biscuit(nai you jia xin bing gan )

Cream sandwich biscuit

Introduction:

"I like to eat biscuits since childhood, especially sandwich biscuits. I really have no resistance to him. After birth, in order to lose weight, I didn't dare to touch biscuits for a long time. Now, occasionally I would be greedy and buy some to grind my teeth. But I'm a little tired of eating the sweet and greasy sandwich. I'd better make it by myself. With the rich cream, it's really delicious. "

Production steps:

Step 1: put butter, eggs and sugar in a bowl, beat well with an egg beater, and then add flour and soda

Step 2: knead evenly

Step 3: roll the dough into thin slices and cut into rectangular pieces with wave scissors

Step 4: prick the hole with toothpick

Step 5: put the biscuit germ into the baking tray, put it into the preheated oven at 170 degrees, bake for 20 minutes, the surface becomes golden

Step 6: get out of the oven and let it cool

Step 7: cream, add sugar, spread on the biscuit, then cover with a biscuit.

Materials required:

Egg: one

Low powder: 100g

Butter: moderate

Sugar: 30g

Soda powder: 2G

Note: 1. The thickness of biscuits can be adjusted at will, and the baking time can be adjusted according to the thickness of biscuits. The biscuits can be baked with a little coloring. 2. Mix cream and sugar in a ratio of 10:1.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai You Jia Xin Bing Gan