Sliced radish with sauce(jiang luo bo pian )

Sliced radish with sauce

Introduction:

"It's a cold dish that Hangzhou families often eat in four seasons. It's made in a short time and tastes fresh. It also has the function of removing greasy and clearing intestines."

Production steps:

Step 1: cut the white radish into thin slices and remove the water with salt.

Step 2: pour cinnamon, soy sauce and oyster sauce into the pot.

Step 3: add water and sugar and bring to a boil.

Step 4: put the pickled radish slices into the cold sauce and submerge them in the refrigerator for four or five hours.

Step 5: drizzle with sesame oil to taste better.

Materials required:

White radish: 400g

Soy sauce: 3 tablespoons

Oyster sauce: 3 tbsp

Sugar: 1 tablespoon

Cinnamon: 5g

Sesame oil: right amount

Note: slice radish as thin as possible, good taste and crisp.

Production difficulty: ordinary

Technology: Sauce

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Luo Bo Pian