Basic white toast·(ji chu bai tu si )

Basic white toast·

Introduction:

"We have already made a lot of bread. It seems that we haven't made the most basic bread toast white toast. So I made this one a few days ago. The recipe was found in a baking book I bought. It's Chinese seed method, and it's medium seed dough made by bread maker. I didn't expect to add all the water into Zhongzhong dough when adding water. Although I immediately realized that it was wrong and scooped out some water, I was a little discouraged. I always felt that it might not succeed. Later, all the dough came out, and it was really sticky. No matter how I kneaded it, it was sticky. I was a little discouraged, so I forgot to take the plastic photos. I put it into the toast mold and baked it I don't want to take a picture because I think maybe I won't succeed. But when I bake it, I'm surprised. It's very successful. The toast is very soft, with good color, texture and taste. It's an unexpected harvest. Try this recipe next time. If there's no mistake in adding water in the first step, I don't know if the dough will stick. I'm making white toast for the first time. I hope you can give me some advice! See if this white toast I made is a success? "

Production steps:

Materials required:

High flour: 220g

Yeast: 3 G

Water: 130g

Sugar: 15g

Salt: 2G

Milk powder: 10g

Olive oil: 10 g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Chu Bai Tu Si