Salted crispy chicken -- homemade fried chicken at home
Introduction:
"Salted crisp chicken is a very common snack in Taiwan. One of the characteristics of the method is that when the chicken is ready to fry, it is fried with the nine layer tower. The fried chicken can be mixed with the nine layer tower, and it will also have some special aroma of the nine layer tower when it is fried together. It's delicious to eat crispy salty and fresh food at the entrance, but I can't guarantee that it's authentic with Taiwan's local snack, crispy salty chicken PK, but I can guarantee it's delicious! "
Production steps:
Step 1: prepare the required materials.
Step 2: after cleaning the chicken leg, remove the bone and cut it into small pieces.
Step 3: marinate with seasoning for more than 30 minutes.
Step 4: evenly coat the chicken with a layer of coarse sweet potato starch, and let it stand for a while until the sweet potato starch on the surface of the chicken becomes moist.
Step 5: heat the oil in the pot (the chopsticks will blister), and fry the marinated chicken.
Step 6: deep fry the chicken until golden yellow. When it is about to come out of the pot, fry it in a nine layer tower for a short time.
Step 7: pick up the oil, sprinkle a little salt and pepper and eat.
Step 8: eat while it's hot.
Materials required:
Chicken leg: 4
Nine story tower: 1 handful
Coarse sweet potato starch: 1 bowl
Salt and pepper: right amount
Scallion: 2
Ginger: 3 tablets
Salt: a little
White pepper: a little
Soy sauce: 2 tbsp
Yellow rice wine: 1 tsp
Sugar: 1 tsp
Note: I use the red bone nine storey tower, green bone nine storey tower can also be used, if not, not added. The leg meat is better than the breast meat. Be sure to use coarse sweet potato starch, which has the best taste.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yan Su Ji Zai Jia Qing Song Zi Zhi Hao Chi De Zha Ji
Salted crispy chicken -- homemade fried chicken at home
Braised mutton with rice pepper. Mi Jiao Shao Yang Rou
Tianshan yinghonglian tremella soup. Tian Shan Ying Hong Lian Yin Er Tian Tang
Crisp fried front wings. Su Su Cui Cui Su Zha Qian Chi
100% Chinese Hokkaido. Bai Fen Bai Zhong Zhong Bei Hai Dao
Duck soup with Dictyophora in autumn. Qiu Ji Zi Bu Zhi Zhu Sun Bao Ya Tang
Stewed spareribs with pickled vegetables. Suan Cai Dun Pai Gu Jia Ren Zui Ai De Dun Cai
Fried shepherd's purse balls. Gan Zha Qi Cai Wan Zi