Duck soup with Dictyophora in autumn(qiu ji zi bu zhi zhu sun bao ya tang )

Duck soup with Dictyophora in autumn

Introduction:

"About Dictyophora, Mr. Baidu said: Dictyophora is a kind of cryptophytic fungus parasitic on the root of withered bamboo. It has a dark green cap, a snow-white cylindrical stipe and a pink egg shaped stipe. At the top of the stipe, there is a fine white net skirt spreading from the cap to the bottom. It is called" snow skirt Fairy "," mountain flower "and" fungus " "The flower of fungi" and "the queen of fungi". Dictyophora is rich in nutrition, rich in flavor and delicious. It has been listed as one of the "eight treasures of grass" since ancient times. Dictyophora indusiata is a kind of rare edible fungus, which was listed as "palace tribute" in history. In modern times, Dictyophora indusiata is a famous dish for state banquet and also a good food therapy. It contains 19.4% protein, 2.6% fat, 60.4% carbohydrate, 4.2% bacterial sugar, 8.4% crude fiber and 9.3% ash. It has health care effect on hypertension, neurasthenia, gastrointestinal diseases, etc. Besides, it has special antiseptic function. In summer, the dishes and meat cooked with Dictyophora will not be rancid for many days. Dictyophora has the effects of tonifying and strengthening, tonifying qi and brain, calming the mind and strengthening the body, tonifying qi and Yin, moistening the lung and relieving cough, clearing heat and dampness. Dictyophora can protect the liver and reduce the accumulation of abdominal fat, which is commonly known as "scraping oil"; Miao people in Yunnan have a lower risk of cancer, which may be related to their frequent use of Dictyophora and glutinous rice in water. Modern medical research has also proved that Dictyophora contains ingredients that can inhibit tumor

Production steps:

Materials required:

Roast duck rack: right amount

Dictyophora: right amount

Ginger: right amount

Onion: a paragraph

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Qiu Ji Zi Bu Zhi Zhu Sun Bao Ya Tang