Stewed spareribs with pickled vegetables(suan cai dun pai gu jia ren zui ai de dun cai )

Stewed spareribs with pickled vegetables

Introduction:

"In the north, I believe there is no combination of ribs and sauerkraut that I don't like. Especially in winter, stewing a large pot of spareribs and sauerkraut, and eating cakes, steamed bread, and rice as the staple food are very compatible. The characteristics of this dish, sauerkraut appetizer, ribs supplement energy, let this winter, energetic. It's easy to operate and attractive. Let's have a bowl of it. "

Production steps:

Step 1: prepare spareribs and sauerkraut. Choose thick pork ribs. You can buy pickled vegetables in bags or in bulk.

Step 2: cook the ribs in cold water, add the ingredients and pepper.

Step 3: bring to a boil over high heat, skim off the blood foam and simmer over low heat for 40 minutes.

Step 4: when the ribs are ready to be cooked, wash the pickles and control the water content.

Step 5: add oil to the frying pan, heat it up and saute the scallions.

Step 6: add sauerkraut and stir fry quickly.

Step 7: add soy sauce and color.

Step 8: stir fry for 5 minutes, then pour the sauerkraut into the spareribs soup pot.

Step 9: continue to simmer for about 15 minutes over medium heat, add salt and seasoning.

Materials required:

Pickled cabbage: one bag

Spare ribs: a box

Water: moderate

Ingredients: two

Oil: right amount

Salt: right amount

Soy sauce: right amount

Onion: one

Zanthoxylum bungeanum: right amount

Note: when stewing spareribs, add pepper and large ingredients to remove the fishy smell of spareribs.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Dun Pai Gu Jia Ren Zui Ai De Dun Cai