Tianshan yinghonglian tremella soup(tian shan ying hong lian yin er tian tang )

Tianshan yinghonglian tremella soup

Introduction:

"Both Guangdong and Guangxi have the habit of eating sweet soup. When it's cooked and put in the refrigerator, it's the best in summer. Today, we cook a Tremella red date lotus seed soup. The material is simple and the method is simple. Its nutrition is not simple. It is a tranquilizing, beauty and female treasure. "

Production steps:

Step 1: open Tremella fuciformis with water bubble, clean and pick up small ones.

Step 2: clean the red dates and lotus seeds.

Step 3: put lotus seeds, red dates and water in the pot.

Step 4: after the lotus seeds are thoroughly cooked, add the prepared Tremella.

Step 5: add tremella, cook for five or six minutes, add rock sugar to melt.

Materials required:

Tremella: right amount

Red dates: moderate

Lotus seed: right amount

Rock sugar: right amount

Water: moderate

Note: 1, if the lotus seed heart, with boiling water boiled for a few seconds, easy to remove. 2. Choose tremella, do not buy yellow, it is best to buy packaged in the supermarket. 3. If you haven't finished once, seal it and put it in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tian Shan Ying Hong Lian Yin Er Tian Tang