Seaweed bread(hai tai mian bao )

Seaweed bread

Introduction:

"Seaweed is a kind of natural seaweed food with high nutritional value and can enhance immunity. This time, the seaweed with high nutritional value is combined with bread. It has a unique flavor

Production steps:

Step 1: soup seed production: 20 grams of high flour, 100 grams of cold water, stir into paste, low heat, stir until the paste appears wavy, after cooling, wrap it with plastic wrap and refrigerate for 30 minutes.

Step 2: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, then put in the soup paste, and start a flour mixing process.

Step 3: at the end of a mixing procedure, add softened butter and start another mixing procedure.

Step 4: at this time, the expansion stage has been reached, and the basic fermentation is carried out, and the fermentation is twice as large as the original.

Step 5: take out the exhaust, divide into 13 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 6: take a ball, roll it into drops, and squeeze a little salad dressing.

Step 7: spread seaweed.

Step 8: roll it up and pinch it tightly.

Step 9: put it in the greased paper baking tray with the mouth closed down, and do the rest in turn. Second fermentation, after fermentation brush a layer of whole egg liquid, sprinkle a little sesame.

Step 10: put into the middle layer of the preheated oven, heat up and down 180 degrees, 20 minutes.

Step 11: bake until the surface is golden.

Materials required:

High gluten flour: 310G

Water: 165G

Eggs: 2

Milk powder: 26G

Butter: 25g

Dry yeast: 4G

Salad dressing: right amount

Seaweed: moderate

Sesame: a little

Fine granulated sugar: 50g

Salt: 1g

Note: please adjust the temperature according to the spleen of your oven,.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Hai Tai Mian Bao