Crispy dumplings(su pi jiao zi )

Crispy dumplings

Introduction:

"The special rich butter and milk flavor of pastry, together with the pork and leek stuffing in the soup, can bite off the crumbs of the pastry, and the stuffing is tender and juicy. The pastry dumplings with the combination of Chinese and Western food are delicious

Production steps:

Materials required:

Egg tart skin: appropriate amount

Pork stuffing: right amount

Leeks: moderate

Onion and ginger powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Shi Yunsheng's original soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Pi Jiao Zi