Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
Production steps:
Materials required:
Rib: 500g
Onion: 3 segments
Ginger: 3 tablets
Vinegar: 4 teaspoons
Sugar: 3 teaspoons
Soy sauce: 2 teaspoons
Cooking wine: 1 teaspoon
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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