Oil melon(hua you zhang gua )

Oil melon

Introduction:

"I was the one who made fish flavored melon last time. After that time, I didn't expect to be addicted. The taste of this product is quite popular. This time I changed the way of doing it, because it's very simple. I didn't take the process map as soon as I was lazy.. Haha, anyway, the preparation process is the same. I'll take the material map of the last recipe to make up for the western wall. Let's do it by ourselves. It's too stupid for you to come to such a simple dish step by step_ →”

Production steps:

Step 1: long melon. Remember, it looks like pepper.

Step 2: peel the melon and roll it to pieces. Slice the meat and cut the bacon into thick strips. Shred green pepper.

Step 3: leave oil in the pan, saute dried pepper and scallion, add meat and bacon, stir in cooking wine and stir well. After the meat changes color, put in the long melon pieces, stir fry in medium and low heat. It takes five minutes for the long melon to soften. Then add soy sauce and oyster sauce and stir well.

The fourth step: change the fire, add green pepper, stir fry a few flavors, then stir in the chicken juice for fresh. At this time, you can taste the salt. If it's not salty enough, add some more salt. Not too much. Oyster sauce tastes very strong.

Materials required:

Long melon: right amount

Bacon: right amount

Lean meat: moderate

Dried chili: Five

Scallion: right amount

Fresh green pepper: Half Root

Oyster sauce: 2 tbsp

Chicken juice: half a teaspoon

Soy sauce: 2 tbsp

Cooking wine: moderate

Note: the smell of greasy vegetables is fragrant, but the disadvantage is waste oil. It's hard to master the amount of oil. If there is less flavor, it will be greasy again. Here's a way to save oil. When frying vegetables, make a slight detour. First pour a little oil and stir fry the melon until it's soft. Then stir fry the melon according to the above steps. In this way, you can save oil, but you must be quick. Otherwise, the whole dish will be bitter if the chili paste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua You Zhang Gua