Taro with sugar(bai tang yu tou )

Taro with sugar

Introduction:

"[sugar taro] zero cooking can also taste the fresh taro of autumn, which can be used for food or rice. It contains a lot of mucus and can be used for a long time to improve human immunity. It is sweet in taste, flat in nature, beneficial to the spleen and stomach, and dissipates cold. Fresh taro has just come into the market. Let's have the most delicious way! Steamed directly with sugar to eat, soft waxy sweet, fresh ah

Production steps:

Step 1: material drawing.

Step 2: brush the taro clean.

Step 3: put it in a small cage.

Step 4: put into the cage after boiling water, steam over high heat for 30 to 40 minutes.

Materials required:

Taro: moderate

Sugar: right amount

Note: 1, this time of taro, the best choice of taro or sun taro, taste will be soft and waxy. 2. It must be steamed thoroughly to taste good. 3. Steaming steam in small cages can be well recycled, and the finished product tastes better.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bai Tang Yu Tou