Fried cuttlefish with scallion in oyster sauce
Introduction:
Production steps:
Materials required:
Cuttlefish: a bag
Onion: one
Jiang: half a small tree
Garlic: one head
Salt: right amount
Oyster sauce: 4-5 tbsp
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Cong Xiang Mo Dou Yu
Fried cuttlefish with scallion in oyster sauce
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