Chicken feet with chili and hemp skin(jiao ma hu pi ji zhao )

Chicken feet with chili and hemp skin

Introduction:

"I love delicious food, I love pickled vegetables."

Production steps:

Step 1: wash and drain the chicken feet without back knot.

Step 2: prepare a portion of maltose for pickled chicken feet. It's best to make it purely self-made. If there is no maltose, honey can be used instead. According to a certain proportion and uniformity. Sugar 1: warm water 5

Step 3: put the chicken feet in the water to marinate. In the process of curing, we must constantly stir evenly. So that every chicken foot can be covered with gravy.

Step 4: prepare a pot of oil that can soak the chicken feet completely. When the oil temperature reaches 90%, you can fry the chicken feet.

Step 5: under the chicken feet, fried time kept turning, in order to prevent the bottom of the pot, fried chicken feet into golden, fished out.

Step 6: when fishing, use a larger leaker to fish out at one time to prevent the leaky ones from scorching.

Step 7: soak the chicken feet in clean water for 2-3 hours and let the skin open. Chicken feet can be fried more than once, bubble up, put the refrigerator standby.

Step 8: drain the soaked chicken feet.

Step 9: prepare the auxiliary materials for stewing.

Step 10: put the stewed chicken feet together with the sauce. Stewed soup: Stewed soup with salt, soy sauce, Chinese prickly ash, rock sugar, pepper, moderate amount, salty, modulated according to personal taste. Add a package of peerless bittern. If there is no peerless bittern, it can be replaced by (spices: 2 g star anise, 2 g clove, 5 g cardamom, 5 g fennel, 2 g Geranium leaf, 1 g grass fruit, 5 g orange peel, 3 G cinnamon, 8 g cinnamon). When marinating, the bittern must be boiled first and then stewed in the pot to remove bitterness.

Step 11: Stewed tiger skin claws out of the pot!

Step 12: it's on. Ha ha, you can enjoy it.

Materials required:

Chicken feet: 1 jin

Ginger: right amount

Scallion white: moderate

Onion: right amount

Iodized salt: appropriate amount

Rock sugar: right amount

Chicken essence: appropriate amount

Peerless bittern: 1 Pack

Soy sauce: moderate

Soybean oil: 1 jin

Maltose: 5g

Zanthoxylum bungeanum: right amount

Pepper: right amount

Notice: the key here is the preparation of stewed soup, which is 4 grams of salt and 4 grams of soy sauce. This is the amount of 1 jin chicken feet. Control the saltiness of the soup. Put the cooked spice bag in, add rock sugar, pepper and pepper to boil together. Pepper first with a small pot of small fire slightly hot pot to fry a bitter, fry 3-5 minutes can, pepper to spicy words can choose millet hot. If you don't want to be a friend, if you have something I made by myself, you can share and taste it. Can find me, there will not be places to come to me, I will help you solve technical problems.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spicy

Chinese PinYin : Jiao Ma Hu Pi Ji Zhao