New Orleans roast chicken(xin ao er liang kao ji )

New Orleans roast chicken

Introduction:

"On vacation, I have time to cook delicious food every day. Today, we continue to release the fourth Changdi version 3.5 electric oven trial report. Well, let's have a New Orleans roast chicken. Before New Orleans roast chicken, I often bought it in the supermarket, but I never made it

Production steps:

Step 1: wash the three yellow chickens, remove the head and claws, and remove the cocks_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.

Step 2: put the chicken into the fresh-keeping bag and marinate in the refrigerator for 12-24 hours.

Step 3: take out the pickled chicken, seal the stomach with toothpick, cover the feet and wing tips with tin foil to prevent burning, fix the chicken wings with toothpick and string them on the fork. (I forgot to shoot the film at this step. It was made up after baking for 30 minutes.)

Step 4: spread tin foil on the slag pan of the oven to pick up the oil dripping from the chicken, preheat the oven, put the chicken in the string, heat it 180 degrees, turn on the fan and the rotary function of the fork, 30 minutes.

Step 5: take out the chicken after 30 minutes, brush the remaining marinade on the surface, and continue to put it in the oven for 30 minutes.

Step 6: after another 30 minutes, take out the roast chicken, brush a layer of honey water on the surface, and then enter the oven for 15-20 minutes until the surface is golden and oil comes out.

Materials required:

Sanhuang chicken: moderate amount

New Orleans marinade: right amount

Cooking wine: moderate

Note: PS: 1, pickles can be bought on all major online shopping platforms, it's very convenient, just buy according to your own taste. 2. The proportion of marinade and chicken according to the instructions of the marinade, try to add less water or cooking wine, that will be more delicious. 3. Don't oil the chicken. It will produce a lot of oil after it is roasted. 4. The oven temperature and baking time depend on your oven and the size of the chicken. Changdi cktf-32gs trial experience: 1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower independent temperature control can meet the requirements of baking lovers in many aspects. 2. For me, the independent temperature control and built-in lighting are very practical. In addition, it also has the fermentation function of dough and yogurt, hot air circulation function, 360 degree rotary baking and so on. It can roast fish and whole chicken, which is very practical. 3. Independent temperature control, built-in lighting, the design of door handle, the shell temperature is much lower than other electric ovens when working, the design is very humanized. On the whole, this oven has fine workmanship, humanized design in some details, good performance and complete functions. O(∩_ ∩)O

Production difficulty: simple

Process: Baking

Production time: one day

Taste: other

Chinese PinYin : Xin Ao Er Liang Kao Ji