Lemon honey carrot(ning meng feng mi hu luo bo )

Lemon honey carrot

Introduction:

"Today, I bought carrots and prepared to make a cake. When I sliced them, I found that they were very strong. Childlike innocence suddenly used a mold to press the carrots into five pointed stars. It looked very beautiful. So I cooked the carrots a little, squeezed them with lemon and mixed them with honey. The sour and sweet ones were delicious."

Production steps:

Step 1: slice the carrot.

Step 2: press the carrot slices out of the shape with a mold.

Step 3: put the carrot slices into a small pot.

Step 4: put in some water (no more than carrot slices), set the pot on fire, and boil the carrot for half a minute.

Step 5: cool the carrot and juice and add a little olive oil.

Step 6: squeeze in a lemon juice.

Step 7: add appropriate amount of honey, stir well and refrigerate for 3 hours.

Materials required:

Carrot: 100g

Green lemon: one

Olive oil: a little

Honey: 20g

Note: 1, carotene is a fat soluble substance, it only dissolved in oil, can play a role, so put some olive oil to help absorb. 2. Carrots should not be cooked too long, just cut raw. 3. The pickling time depends on the thickness of carrot slices.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ning Meng Feng Mi Hu Luo Bo