Steamed chicken feet with black bean sauce(dou chi zheng feng zhao )
Steamed chicken feet with black bean sauce
Introduction:
Production steps:
Materials required:
Chicken feet: 400g
Laoganma Douchi: right amount
Cooking wine: moderate
Oyster sauce: right amount
Soy sauce: moderate
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi Zheng Feng Zhao
Steamed chicken feet with black bean sauce
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