Chicken Curry (ka li ji rou )

Chicken Curry

Introduction:

"The key to the delicious dish is the soup and apple. In fact, it's Curry. This time I cooked the soup with Flammulina velutipes + straw mushroom + Lentinus edodes + Agaricus blazei + Arctic shrimp + mussel meat."

Production steps:

Step 1: cut chicken breast into diced chicken, add wine, curry powder, egg white, soy sauce, shredded ginger, starch and salt to marinate for 1 hour

Step 2: add oil to the pan, fry the chicken until it's 7, then serve

Step 3: cut the potatoes into small pieces, add oil and heat in the pan, deep fry the potatoes until golden brown, and set aside

Step 4: dice the apples and tomatoes, and stir fry them in a pan with hot oil until water comes out

Step 5: change a small skillet, put potatoes, garlic, apples and tomatoes in, pour in 250ml broth, boil for 30 minutes, add three curry pieces, turn off the heat with a teaspoon of curry powder, stir until the coffee pieces melt, then open fire and cook for 10 minutes

Materials required:

Chicken breast: 300g

Potatoes: 4

Apple: 1

Tomato: 1

Garlic: 5 pieces

Ginger: 1 small piece

Coffee bar: 3

Salt: right amount

Cooking wine: moderate

Coffee powder: 1 tbsp

Egg white: right amount

Soy sauce: moderate

Starch: right amount

Edible oil: right amount

Soup: 250-300 ml

Note: once again, the importance of apple and soup, salt can be added according to personal taste after all the dishes are stewed, thick curry chicken poured on the white rice, delicious can let people bite off the tongue, curry and apple taste is really very match, fresh sweet and sour, but also slightly spicy

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ka Li Ji Rou