How to make dumplings
Introduction:
"Green pepper is a kind of dumpling made of sweet pepper or persimmon pepper. Green pepper has a large amount of water. In order not to lose nutrition, the juice of green pepper is mixed into dough. The dumpling is light green. It looks fresh and eats nutrition..."
Production steps:
Step 1: prepare 4 of these peppers.
Step 2: use a wire planer to shape the filling.
Step 3: filter out the juice with a fine sieve, and then gently pinch it with your hand.
Step 4: put the juice into the basin and add a little water.
Step 5: put in the flour.
Step 6: mix the dough and wake up for 10 minutes.
Step 7: chop the minced meat, chop the onion and ginger.
Step 8: add soy sauce, chicken essence and salt, stir well, and finally add peanut oil.
Step 9: add the sliced persimmon pepper.
Step 10: stir well and the dumpling filling is ready.
Step 11: knead the dough into long strips and make it into small dosage forms (or cut with a knife).
Step 12: press once and roll it into a round skin.
Step 13: add dumpling stuffing.
Step 14: pinch it in the middle with your hand.
Step 15: then squeeze your hands.
Step 16: the dumplings are ready.
Step 17: pack a lot.
Step 18: put water in the pan and bring to a boil.
Step 19: put the dumplings into the pot, and then boil them with some cold water. The dumplings float up, open for 3 times, and then they are cooked.
Step 20: hot dumplings are coming.
Step 21: add some chili oil to taste better
Materials required:
Flour: right amount
Green pepper: right amount
Pork stuffing: right amount
Scallion: right amount
Ginger: right amount
Old style: moderate
Salt: right amount
Chicken essence: appropriate amount
Peanut oil: right amount
Note: dumpling dough should not be too soft, easy to boil.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jiao Zi De Xiang Xi Zuo Fa Tian Yuan Qing Jiao Jiao
How to make dumplings
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