Stewed vermicelli with spinach and egg(bo cai ji dan dun fen tiao )

Stewed vermicelli with spinach and egg

Introduction:

"Spinach egg stewed vermicelli - I'm very strong, because I love spinach" I'm very strong, because I love spinach, I'm Popeye... "Speaking of people with pipe in their mouth, wearing a sailor's cap, eating spinach, and often showing their muscles, we all know that Popeye is Popeye. Popeye is a very classic animation. It grows up happily with children from generation to generation. When I was a child, I loved Popeye and learned to eat spinach raw, but there was no extraordinary energy. This may be a silly thing that many children have experienced. But eat spinach is good for health, because spinach is rich in vitamins, iron and so on. Of course, spinach can't be eaten raw like POPAI. The tall spinach sold on the market is now 50 cents a catty. For a long time, I haven't seen leafy vegetables less than one yuan. I haven't seen them for a long time. I can buy a big bundle of spinach for one yuan. Now this season's spinach long stout, a pair of deep-rooted look. Generally, spinach grows naturally at this time. It is not an off-season vegetable in winter. It tastes delicious naturally. Spinach, eggs and vermicelli are in a bit of a mess, but this way of eating is a home-made way with a lot of flavor. Green spinach, scorched eggs, slick vermicelli, it's so hot that you have an appetite when you think of them. POPAI has never eaten spinach in this way. "

Production steps:

Step 1: wash the spinach and cut it into large sections.

Step 2: blanch spinach and take it out.

Step 3: beat two eggs into egg liquid for standby. The eggs are double yellow. It's a little luxury.

Step 4: pour the cooking oil into the pot, pour more oil properly, the cooked eggs can become Hibiscus like, so the eggs taste delicious.

Step 5: fry the egg liquid on one side, turn it over and fry it golden.

Step 6: take out the fried eggs, leave the bottom oil, add ginger slices, pepper (can not put). Pour in the right amount of water and put in the vermicelli.

Step 7: put in the refined salt, pour in a small bowl of meat soup, if not, less soy sauce. But if you can have the meat soup, it will taste more delicious. I have it.

Step 8: after boiling over high heat, change to low heat, wait for the vermicelli to soften, add the fried eggs and continue to simmer over low heat.

Blanch the spinach for 10 minutes.

Step 10: spinach and egg stewed vermicelli - I'm strong because I love spinach

Materials required:

Spinach: 300g

Eggs: two

Vermicelli: a handful

Ginger: moderate

Cooking oil: right amount

Refined salt: right amount

Note: 1. Spinach blanching can remove the bitter taste of oxalic acid. Spinach root is sweet and edible. Spinach with root is cold mixed with sauce and tastes delicious. It is called "red billed green parrot". 2. Add more oil when frying egg liquid, so that the omelet will be fluffy and soft, especially when making "sweet clover meat". This fluffy, soft fried egg has a nice name "Furong".

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bo Cai Ji Dan Dun Fen Tiao