Braised bean curd(hong shao dou fu )

Braised bean curd

Introduction:

"I'll give you the braised bean curd for a simple meal. Work hard when you're full_ ∩) O ha ha ~ "

Production steps:

Step 1: cut tofu into cubes.

Step 2: when the tofu is blanched, be careful. I've damaged a lot.

Step 3: make the sauce. Saute shallot and ginger in hot oil. Pour in bean paste. For those who are afraid of spicy food like me, please put less It's just a taste enhancement.

Step 4: tofu, put it carefully! After that, pour a little salt and soy sauce and ask for his color.

Step 5: before the pot, thicken it and pour some sesame oil on it.

Materials required:

Tofu: right amount

Bean paste: right amount

Soy sauce: right amount

Salt: right amount

Note: be careful when handling tofu. If the tofu is broken, it is not beautiful enough.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dou Fu