Stir fried shredded mung bean sprouts(lv dou ya chao gan si )
Stir fried shredded mung bean sprouts
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 300g
Dried tofu: 100g
Salad oil: 25g
Refined salt: 2G
Soy sauce: 3 G
Rice vinegar: 5g
Five spice powder: 2G
MSG: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Lv Dou Ya Chao Gan Si
Stir fried shredded mung bean sprouts
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