How to make jujube paste stuffing(zhong qiu jie de yue bing xian liao zao ni xian de zuo fa )

How to make jujube paste stuffing

Introduction:

"I like to make stuffing very much. Although it's troublesome to make, the quantity is small. But I still like to do, mainly now too much food safety makes me have to work hard to make stuffing for my family. Jujube paste is used in many foods. Although it is cost-effective to buy jujube paste, we have no idea what kind of jujube we eat. Buy their own jujube, do jujube mud cost is not low, but absolutely enough to eat at ease. The moon cake of Mid Autumn Festival will start making soon. Jujube paste stuffing is my favorite! Jujube mud can also be made into sauce with red jujube longan, dig a spoonful of water to drink every day, is absolutely a natural blood tonic. I'll offer it another day! "

Production steps:

Step 1: wash red dates, sugar and maltose.

Step 2: remove the core of jujube.

Step 3: put the seeded jujube and double the amount of water into the pot.

Step 4: after boiling over high heat, continue to cook until the dates are soft and cooked.

Step 5: put the cooked jujube in the basin to cool.

Step 6: put the jujube into the sieve and sift out the jujube pulp.

Step 7: after grinding for a while, the jujube peel will basically stay on the sieve, and the jujube mud will naturally enter the basin.

Step 8: if the last remaining jujube mud is not easy to take out, just rinse it with the water when boiling jujube.

Step 9: put the mashed jujube into the pot, and add the appropriate amount of sugar.

Step 10: stir fry until sugar dissolves, add maltose and continue to stir fry over low heat.

Step 11: stir fry the stuffing of jujube mud in a small fire. Because the stuffing of jujube mud is very thick, if you stop a little, the jujube mud will jump out because the temperature in the pot is too high.

Step 12: pour the fried jujube paste into a clean oil-free glass bottle for storage.

Materials required:

Jujube: 500g

Lemon: 1

Water: 1000 g

Sugar: 400g

Maltose: 50g

Note: 1. The proportion of jujube and water does not have to be in accordance with the special provisions, as long as the amount of water can cook jujube on the line. More water is also very good, because the jujube water is very rich, so the remaining jujube water is also very nutritious. 2. Lemon can be used for sterilization. 3. If jujube mud is used as stuffing, it's better to sift and peel, so that the jujube mud will be more smooth.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhong Qiu Jie De Yue Bing Xian Liao Zao Ni Xian De Zuo Fa