Fresh mixed vegetable(qing xin xiao ban cai xiang la huang gua qian zhang si )

Fresh mixed vegetable

Introduction:

"When I go to work, it's a common cold dish in my work. Every time, it was destroyed. Later, I did it at home, but I just couldn't make that taste! Now I began to learn how to cook, and then I realized the reason. It's strange to learn. There are many ingredients that I didn't touch at all before, such as garlic, parsley, celery, ginger and so on. Yes. I'm sure I'll pick it out when I eat it. I don't know if I have children. I want to set an example in front of him. Or do you have a change in your body, and you can accept all the things you were afraid of before, and even like them a little bit? It's really strange, ha ha. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the cucumber into small pieces for later use.

Step 3: shred a thousand pieces of coriander and chop them up.

Step 4: blanch thousand pieces of silk in hot water, then rinse with cold water to remove the smell of raw beans.

Step 5: add the mashed garlic.

Step 6: ingredients prepared with chili oil.

Step 7: put the large ingredients, cinnamon and Tsao Guo into an oil bowl, and microwave them for 2 minutes.

Step 8: add hot pepper noodles, heat for 1 minute, smell the fragrance, take out, add sesame.

Step 9: add salt, sugar, vinegar and chili oil to the cold dish.

Materials required:

Cucumber: 1

Thousand: Three

Coriander: moderate

Chili oil: right amount

Salt: right amount

Sugar: a little

Vinegar: a little

Note: 1. Don't blanch a thousand pieces for too long. If they become too soft, they will not taste good. Pour the chili oil into the hot bowl, and then use it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Xin Xiao Ban Cai Xiang La Huang Gua Qian Zhang Si