Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Star anise: right amount
Ginger: moderate
Dry red pepper: appropriate amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Salt: right amount
Fresh vegetables: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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