[tomato formula] custard sauce -- the best partner of puff(fan qie pei fang ka shi da jiang pao fu de zui jia ban lv )

[tomato formula] custard sauce -- the best partner of puff

Introduction:

"There are many kinds of fillings, each with its own advantages. Among them, in addition to the vanilla cream stuffing of Chifeng in Hokkaido, there is kastar sauce. The taste of ice cream is sweet but not greasy. With the crisp taste of puff, it's just

Production steps:

Step 1: put the egg yolk and sugar into the egg beater, and beat them with the hand beater until they are saccharified

Step 2: slowly add the milk to the yolk and stir well

Step 3: sift the low gluten flour into the milk and egg yolk liquid, and stir it into batter water

Step 4: heat the batter water over a low heat and keep stirring with a scraper until the batter water becomes thick and sauce like, then turn off the heat

Step 5: wrap the sauce in plastic wrap and refrigerate for half an hour. Finally, it's delicious with puffs

Materials required:

Low gluten flour: 30g

Fine granulated sugar: 50g

Milk: 250g

Egg yolk: 2

Note: Note: 1. The formula introduces the basic kastar sauce. You can also beat the light cream until there are no disappeared lines, that is, 60% of the hair, mix it with kastar sauce, and stir it into cream kastar sauce. 2. Kastar sauce has a wide range of uses, not only for filling puffs, but also for making kastar toast. It tastes very good.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Ka Shi Da Jiang Pao Fu De Zui Jia Ban Lv