Homemade milk flavored crispy banana from Daoming fried shop(zi zhi dao ming you zha dian de nai xiang wei cui pi xiang jiao )

Homemade milk flavored crispy banana from Daoming fried shop

Introduction:

"I like to eat Daoming fried food very much. I remember when I was a freshman in high school, Daoming fried food just appeared in the streets of Nanchang. I remember there was only a mobile stall in front of HONGKELONG department store, the first supermarket in Nanchang. But every time after school, it will appear in front of our school. The high school is located in the most prosperous downtown area of Nanchang City, every day in front of the school can really be described as busy traffic. However, the campus is still very quiet, so before liberation, the name of our high school was called "Xinyuan middle school", which took Tao Yuanming's poem. Every day after school, you can see a group of fashionable schoolmates eating fried meat at this Daoming fried food stall. At that time, I remember that a string of mutton kebabs was 50 cents. They bought 20-30 kebabs for the sake of entertaining, which really envied us students with ordinary family conditions. In addition, they often drink Pepsi Cola while eating kebabs, which makes us envious, envious and hateful! Later, I graduated and worked. After earning my salary, I realized that Pepsi Cola was not good. However, Daoming's fried food has become a chain store from a small mobile stall. I like the taste so much. It hasn't changed at all! To tell you the truth, people in Jiangxi are good at eating chili, but why is this business so popular among Anhui people. Ah! No matter, delicious is the last word. However, although Daoming's fried food is delicious, it must be fried in the gutter. In addition, it's hard for people like me who don't understand what's added in their seasonings to figure out. So although they love it, they often refuse to eat it! Body is more important than anything! I can't make the chili sauce in the deep frying, but I tried to make the crispy banana in their shop today, and found that the taste is still very good, not worse than theirs! The key is not the gutter

Production steps:

Step 1: get all the materials ready.

Step 2: add egg yolk into corn starch, add appropriate amount of milk, and stir evenly to form corn starch paste.

Step 3: peel the banana and cut the hob.

Step 4: put the banana pieces into the flour, roll them and wrap them in flour.

Step 5: wrap each banana with flour and set aside.

Step 6: heat the oil in the pot, the oil temperature is about 5 minutes.

Step 7: wrap the banana in corn starch paste and fry it in oil.

Step 8: deep fry until golden brown on both sides, remove and set aside.

Step 9: leave some base oil in the pot, and add some sugar.

Step 10: stir fry the sugar over low heat and pour in the fried banana.

Materials required:

Banana: 250g

Flour: 30g

Corn starch: 60g

Egg yolk: 30g

Milk: 10ml

Note: all birds chirp: 1, we must use eggs, egg white can also be used, I am to do the leftover egg yolk. 2. It's better to control the oil temperature at 5 minutes, and pour in the banana pieces. My oil is vegetable oil from the countryside. It needs refining. If it is not refined, it will have flavor! So after refining, I turn off the heat and wait for the oil temperature to drop, then I put in the banana pieces to fry. Use as little fire as possible when blasting. Although it takes a long time, it will not fail. 3. Sugar can be put less, after all, is not to do shredded banana, so do not need so much sugar. 4. When frying sugar color, you can see the bubbles become bigger.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Dao Ming You Zha Dian De Nai Xiang Wei Cui Pi Xiang Jiao