Cheese Cake(zhi shi dan gao )

Cheese Cake

Introduction:

"Recently, a new oven was still groping. I made a cheesecake last week. I went to see it an hour later, and there were several openings on the surface. Fortunately, it tasted the same. It was finished in two days. It's not careless to do it again this time. Not only has the temperature been lowered, but I'll go to have a look after a while. Finally, nothing has happened

Production steps:

Step 1: 80 grams of Oreo biscuits, roll them into pieces, mix the milk well, spread and compact them on the bottom of the mold with tin foil

Step 2: prepare the cheese paste,

Step 3: soften the cream cheese, add sugar and beat in hot water until smooth

Step 4: add eggs one by one and beat well

Step 5: add 2 eggs and mix well

Step 6: sift in corn starch and mix well

Step 7: slowly pour in the animal cream, mix well, add yogurt, mix well, and pour it into the biscuit mold. Mix the right amount of cheese paste with cocoa powder, pour it on the surface of the cheese paste, and scratch it with clean chopsticks to form a pattern. Preheat the oven at this time, heat 150 ℃ and heat 165 ℃

Step 8: fill the pan with water, put the mold in, put it into the preheated oven, one hour, OK

Step 9: wait for 2 hours to take it out, pack the plastic wrap and refrigerate for more than 4 hours

Step 10: take out and tear off the tin foil

Step 11: slice

Step 12: it looks good

Step 13: open to eat, ah, strong cheese flavor, delicate entrance, it's really irresistible delicious

Step 14: if you like a thicker bottom, you can also put more biscuits. Feel free

Materials required:

Cream cheese: 250g

Fine granulated sugar: 60g

Eggs: 2

Animal cream: 200g

Homemade yogurt: 80g

Corn starch: 30g

Cocoa powder: 3 G

Oreo biscuit: 80g or 100g

Milk: 30g

Note: sweet and sour cheese and Oreo's chocolate, it's a perfect match, delicious can't stop

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhi Shi Dan Gao