Cold vegetables (11) cold lotus root slices
Introduction:
"Recently I fell in love with salad, ha ha"
Production steps:
Step 1: cut lotus root into thin slices, blanch it in boiling water, and remove it in supercooled water
Step 2: slice the cucumber and set aside
Step 3: slice the carrot and blanch it. Take out the supercooled water and set aside. I'm too busy to take photos
Step 4: fry the peanuts with a little oil in the pan, cool and chop them into pieces with a knife
Step 5: mash garlic and marinate with soy sauce for a while
Step 6: mix lotus root slices, carrot slices and cucumber slices together, put a spoonful of minced green onion on the top
Step 7: put a little olive oil in the pot, deep fry the pepper until it turns black, discard it, quickly pour it on the pepper noodles and onion powder prepared in advance, put a little salt, use 1 tbsp of oil, stir well, finally put the peanut crumbs, stir well, then you can eat
Materials required:
Lotus root: half
Cucumber: 1 / 3
Carrots: 1 / 3
Peanuts: a handful
Zanthoxylum bungeanum: 10
White soup: half a spoonful
Vinegar: a little more than a spoonful
Soy sauce: 1 tbsp
Oyster sauce: right amount
Note: 1, garlic or raw good, had better not oil splash, otherwise it is not fresh. 2, peanuts must be put last, just crisp to the last
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Cai Liang Ban Ou Pian
Cold vegetables (11) cold lotus root slices
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