Noodles with spinach and garlic(suan zhan bo cai mian )

Noodles with spinach and garlic

Introduction:

"Garlic dip noodles should be regarded as a kind of very grass-roots pasta. Noodles are wide and slightly thick belt noodles. The key point is the small bowl of dip. As the name suggests, garlic is the leading role. There should be a lot of minced garlic. Pour boiling oil on it. Dip the cooked noodles in the sauce and eat them with the word "fragrant"

Production steps:

Step 1: prepare spinach and clean it.

Step 2: blanch spinach, blanch spinach over cold water.

Step 3: take out the spinach, dry the water, and chop the spinach.

Step 4: prepare the flour, add a little salt to the flour, put the spinach in and mix the flour.

Step 5: put spinach and flour into the noodles, make the noodles a little harder, and put them aside until they wake up.

Step 6: roll the dough into a wafer with a rolling pin.

Step 7: cut into three finger wide noodles.

Step 8: roll each strip wider and thinner with a rolling pin and cut it into large pieces.

Step 9: peel one end of garlic, mash it with mashed garlic, put it into a bowl, and put a little chili and Zanthoxylum noodles into a bowl.

Step 10: put the oil in the frying pan, and pour the hot oil on all kinds of ingredients when the oil burns and smokes. Pour in 3 teaspoons vinegar, 1 teaspoon salt and a little MSG.

Step 11: put the cooked noodles into a basin with cold boiled water.

Materials required:

Flour: 100g

Spinach: 250g

Garlic: 1 head

Hot pepper noodles: right amount

Salt: right amount

Vinegar: right amount

Oil: right amount

Pepper powder: right amount

Note: 1. Mashed garlic must be mashed with mashed garlic instead of chopped. It's best to dip garlic into noodles when new garlic comes out. Garlic juice tastes better. I use the traditional method to blanch spinach and make noodles. For the first time, it's easy to master. Spinach must be blanched to remove oxalic acid. 3 Pro, eat garlic does not matter, chew tea can go to garlic flavor. 4 noodles to live a little hard, chewy to eat.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Zhan Bo Cai Mian