Braised beef with black bamboo shoots(hei zhu sun shao niu rou )

Braised beef with black bamboo shoots

Introduction:

"The black bamboo shoots in Dashan, braised beef and beef tendon, with strong sauce flavor, soft and waxy mellow, and the unique flavor of black bamboo shoots, are really delicious. I'd like to share with you."

Production steps:

Materials required:

Beef: 1000g

Beef tendon: 500g

Black bamboo shoots: 500g

Shallot: moderate

Coriander: moderate

Proper amount: vegetable oil

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Spicy bean paste: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hei Zhu Sun Shao Niu Rou