My braised pork(wo de hong shao rou )

My braised pork

Introduction:

"I haven't cooked braised pork for a long time. Today I saw that the market is very good, so I bought a piece of pork..."

Production steps:

Step 1: cut the pork into pieces and prepare the materials.

Step 2: blanch the meat in boiling water.

Step 3: put oil in the pot, add pepper, soy sauce, onion and ginger.

Step 4: stir fry pork in oil.

Step 5: add soy sauce.

Step 6: add water and red pond, bring to a boil over high heat, change to low heat, stew for 1 hour, and add salt and chicken essence to taste when it is almost out of the pot.

Step 7: after collecting the juice, you can get out of the pot.

Step 8: the fat but not greasy braised pork is out of the pot.

Materials required:

Pork: 500g

Brown sugar: right amount

Old style: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Peanut oil: right amount

Note: 1. Be sure to put salt after the stew, so that the meat is delicious, with less salt, is conducive to health.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Wo De Hong Shao Rou