Stuffed meat with gluten
Introduction:
Production steps:
Step 1: add wine, soy sauce, sesame oil, pepper, five spice powder, salt, onion and ginger to the meat filling. Mix well and taste it. Make it a little salty
Step 2: poke a hole in the dough ball with chopsticks, and then rotate the chopsticks in the inner hall to expand the inner hall, but be careful not to puncture the bottom
Step 3: put the meat stuffing into the gluten ball
Step 4: each gluten ball is stuffed with meat
Step 5: the bottom of the casserole is covered with cabbage leaves or Chinese cabbage leaves, as you like
Step 6: put the gluten ball on the vegetable leaf
Step 7: add water to half the height of the gluten ball (if you like to drink soup, add more. It's good to drink hot soup in winter). Bring to a boil over high heat and turn to medium heat. Add onion and ginger slices, a little soy sauce and salt to taste. Cook until the meat is cooked and the gluten is soft and rotten.
Materials required:
Oil gluten: one bag
Pork stuffing: right amount
Cabbage: moderate
Cooking wine: moderate
Soy sauce: moderate
Soy sauce: right amount
Pepper: right amount
Five spice powder: appropriate amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Note: it is best to use a casserole, heated evenly, the bottom is not easy to stick pot.
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mian Jin Sai Rou
Stuffed meat with gluten
Steamed and frozen tofu with chicken wings in oyster sauce. Hao You Ji Chi Zheng Dong Dou Fu
Wonton with fresh meat and shrimps. Xian Rou Xia Pi Hun Tun
Shaanxi authentic sesame paste cold skin, hand in hand to teach you to make success. Shan Xi Zheng Zong Ma Jiang Liang Pi Shou Ba Shou Jiao Ni Zuo Cheng Gong
A simple diet - stir fried fungus with cucumber. Jian Dan De Jian Fei Cai Qing Gua Chao Mu Er