Pumpkin and fruit(nan gua he guo zi )

Pumpkin and fruit

Introduction:

"In those years, I was amazed to see the exquisite Hefeng snacks. I can't guess why they are so exquisite. It's hard to find a detailed explanation. Later, I ran into him at his home and collected it carefully. Once I collected it, it would take two or three years. I always thought that exquisite production needs a calm heart, and large quantities of limited time production will only make people rush forward, and it is difficult to be calm. That kind of delicacy needs leisure. Steal half a day's leisure. Take advantage of the Mid Autumn Festival, take advantage of pumpkin stuffing, start and fruit test. It's a pity that there's no pumpkin mold. The appearance of the pumpkin is different. However, it looks good and tastes good. It's just a little sweet. "

Production steps:

Step 1: Materials

Step 2: pour glutinous rice flour, corn starch and sugar into a bowl and add water

Step 3: mix well

Step 4: put it into the pot and steam it over high heat

Step 5: get out of the pot and cool slightly

Step 6: add white bean paste

Step 7: knead into smooth dough

Step 8: add pumpkin powder

Step 9: knead well

Step 10: divide the filling into 25g each, and divide the rest into 4 equal parts

Step 11: flatten the skin and put in the filling

Step 12: Pack

Step 13: close and round

Step 14: carve pumpkin petals with a spoon handle

Step 15: add a little bean paste to the rest of the skin, knead well and round to make pumpkin pedicle

Step 16: press a small hole on the top of the pumpkin

Step 17: put on the dark pumpkin

Step 18: complete

Materials required:

Glutinous rice flour: 12g

Corn starch: 12g

Oil free white bean paste: 30g

Water: 40g

White granulated sugar: 17 G

Pumpkin powder: 15g

Pumpkin stuffing: 100g

Bean paste: a little

Note: the production of pumpkin pedicle can be replaced by other dark materials. All toner can be replaced by pigment, the color is better. No oil white bean paste production can be seen in the past recipes.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua He Guo Zi