Fried pork with scallion and soybean sauce(huang dou jiang cong bao rou )

Fried pork with scallion and soybean sauce

Introduction:

"You don't need salt to saute the meat in soy sauce. You use the Korean soybean sauce of the chef Sibao. You can eat the whole bean petals. The fried meat is tender, scallion and soy sauce flavor are strong, and the soy sauce color is attractive. It's very good for mixing rice."

Production steps:

Step 1: marinate the meat slices with starch, cooking wine, egg white and a little salt for 10 minutes.

Step 2: cut scallion into inch long silk.

Step 3: heat the water in the pot and smooth the meat.

Step 4: remove and cool.

Step 5: put proper amount of oil in the pot and add shredded green onion.

Step 6: stir fry slightly and add soy sauce.

Step 7: stir fry the flavor, add the drained meat.

Step 8: stir fry quickly.

Step 9: take out the pot and put it on a plate.

Materials required:

Pork loin: moderate

Scallion white: moderate

Egg white: right amount

Starch: right amount

Korean soybean paste: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, the best choice of tenderloin, more smooth. 2. Sliced meat after pickling with water or oil, more tender.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Jiang Cong Bao Rou