Fish balls in clear soup(qing tang yu yuan dan ya de jiang nan qing huai )

Fish balls in clear soup

Introduction:

"The south of the Yangtze River is good. I used to know the scenery. When the sun rises, the flowers of the river are more red than the fire, and when the spring comes, the river is as green as blue, so we can not remember the south of the Yangtze River. "This is a poem about the scenery of the south of the Yangtze River written by poet Bai Juyi. It shows us a beautiful picture of the south of the Yangtze River. Yes, the first impression of Jiangnan in our mind must be its unique scenery. For this, the ancients have more excellent description and praise. From the "wave misty willow Yiyi lonely village, grass far inclined, apricot flowers fly", to the "flower retreat residual, red apricot small, swallow time, green water people around." From "withered vines, old trees, crows, small bridges and flowing water", to "three autumn osmanthus, ten mile Lotus". The beautiful scenery in the south of the Yangtze River is very beautiful. At first, he was intoxicated with the beauty of Jiangnan. How many times fantasy, Qinhuai River "smoke cage cold water cage yarn" like a dream. How many times I yearn for the simplicity and leisure of "small bridge and flowing water family" in Jiangnan Water Town. ... "in the memory of Jiangnan, I remember Hangzhou most. I look for Guizi in the mountain temple in the middle of the month. I look at the tide on the pillow of the County Pavilion. When will I visit again?" -----The beautiful and elegant Jiangnan "fish balls in clear soup" is a fresh and elegant Hangzhou food just like the beauty of Jiangnan. Fish balls in clear soup are usually used more during the Spring Festival, because it symbolizes reunion and happy life. "

Production steps:

Step 1: wash eggs, ham, mushrooms and rape heart.

Step 2: wash grass carp after killing.

Step 3: remove the head of grass carp, take out the side line, and use a knife to slice the grass carp meat, without big spines.

Step 4: put the fish flat on the cutting board, make a 45 degree angle between the knife and the cutting board, and slowly scrape the fish.

Step 5: scrape off the minced fish. The fish balls made in this way are spineless and suitable for the elderly and children.

Step 6: scraped minced fish.

Step 7: pour the minced fish into the container of the cooking machine and mix it with water according to the ratio of 1:1. If you like fish balls with large elasticity, you can mix less water.

Step 8: turn on the machine and stir it into meat paste.

Step 9: turn on the machine and stir it into meat paste.

Step 10: pour the fish paste on the gauze and rinse with water to remove the blood.

Step 11: pour the processed fish paste into a small basin, add a little refined salt, and stir vigorously in one direction by hand.
If you feel that the sauce is not stirring well, add some refined salt and continue to stir until the sauce is thick.

Step 12: beat the meat sauce into the egg white and continue to stir.

Step 13: the water in the pot should not be too hot, then use a small spoon to make the fish paste into a ball shape, carefully put it into the pot, cook it over low heat, and then put it into the water basin.

Step 14: take another pot, add water, add salt and chicken essence, bring to a boil.

Step 15: enter the fish balls.

Step 16: put in the rape heart, ham slices, mushrooms, and bring to a boil.

Materials required:

Fresh grass carp: About 800g

Lentinus edodes: 5-8

Rape heart: 30g

Ham: 20g

Egg: one

Refined salt: 3 G

Note: snow like white fish balls, accompanied by green leaves, just like the scenery of Jiangnan: fresh and elegant, make fish balls with milk powder spoon is the most appropriate, make fish round, complete

Production difficulty: Advanced

Process: water

Production time: several hours

Taste: light

Chinese PinYin : Qing Tang Yu Yuan Dan Ya De Jiang Nan Qing Huai