Practice of Qiuli paste(qiu li gao de zuo fa )

Practice of Qiuli paste

Introduction:

"When chatting, some friends often say that they are troubled by cough, phlegm, sore throat and so on, so I suggest you try Qiuli ointment. The Qiuli ointment I said is not the kind of 20 yuan bottle sold in the supermarket. I guarantee with my gender that there is absolutely no pear in it. That is to comfort your little soul. The Qiuli ointment I said really uses snow pear and other Chinese medicine How to boil the traditional ointment? I've seen a lot of recipes for boiling Qiuli cream by hand, and I always feel that they are not perfect enough to give full play to the functions of moistening the lung, relieving cough and resolving phlegm. You know, Chuanbei is quite expensive (10 grams, 60 ocean). So I decided to write my own recipe and share the secret recipe of the palace. If you need it, you can try it. I've let my family know People and colleagues, and friends of family and colleagues.... Friends of friends... Tried, the effect is quite amazing!!! After drinking Qiuli cream, you will feel super comfortable and refreshing. Teachers, guides, actors, salesmen, all kinds of talkers, smokers and poor people living in the haze area who often use their voice, drink it once or twice a day to keep your voice clear and charming ~ ~ ~ it's a must-have for home travel!! But: 1, there are many kinds of cough: phlegm, less phlegm, cough, white phlegm, yellow phlegm, hoarse voice, throat dry, suitable for Qiuli ointment, 2, some people are cold phlegm (thin and thin phlegm), eat Qiuli ointment is not suitable, don't bother to endure, 3, Qiuli ointment used in most of the traditional Chinese medicine is cold, spleen and stomach deficiency cold stool is very soft, even loose thin people, also not suitable Qiuli cream. "

Production steps:

Step 1: prepare materials. Wash pear and slice, peel ginger and slice, crush Siraitia grosvenorii and cut red dates

Step 2: add 2500 grams of water to the casserole and soak for 2-8 hours (2 hours in summer and up to 8 hours in winter)

Step 3: bring to a boil and simmer for 1.5 hours

Step 4: decant the medicine juice for standby

Step 5: add 2000 grams of water to the pan and cook for the second time. Bring to a boil over high heat and simmer for 1 hour

Step 6: decant the juice and set it aside

Step 7: add 2000 grams of water to the pan and simmer for the third time. Bring to a boil over high heat and simmer over low heat for 40 minutes

Step 8: decant the juice and set aside

Step 9: combine the three decoctions and concentrate them in an open pot. It takes about 1.5-2 hours. Get a large bowl of cream, I weigh it is 540 grams.

Step 10: let's mash the scallops and refine them with honey. Soak in 80 grams of honey and 160 grams of water for 2 hours, then heat over low heat and decoct for 30 minutes.

Step 11: transfer the cream into a small casserole, add rock sugar to continue to concentrate, and then keep stirring to prevent paste. Until there are fine bubbles in the pot. The weight is 867 grams

Step 12: add the previously refined honey of Sichuan scallop into the casserole and stir evenly.

Step 13: cool thoroughly, add 70g honey and stir well. Put in a dry container. A handsome autumn pear paste is finished. The weight is 700 grams.

Materials required:

Snowflake pear: 3 jin

Chuanbei: 15g

Ophiopogon japonicus: 20g

Poria cocos: 25g

Lily: 50g

Pueraria: 20g

Siraitia grosvenorii: 1

Lotus root knot: 20g

Ginger: 100g

Jujube: 10

Honey: 150g

Rock sugar: 300g

Note: start wordy: 1, scallop to use honey refining effect is good; 2, such as scallop, ginseng, pearl, pilose antler, donkey hide gelatin this more valuable medicinal materials, can't boil with other traditional Chinese medicine, to another decoction, after finishing the paste directly into the paste. If they are boiled together, the effective ingredients in valuable herbs will be absorbed by the dregs of other herbs, causing waste. 3. What kind of pear is better for boiling autumn pear paste? The snowflake pear in Zhaoxian County of Hebei Province is the most suitable. The flesh of Xuehua pear has granules, and it doesn't taste good when eaten raw, but the effect of aoqiu pear paste is the best. 4. Boil autumn pear cream to choose honey also have fastidious, honey cent is cool sex and hot sex 2 kinds, how to know your honey is cool sex or hot sex? It depends on which kind of flower the honey is collected from. For example, loquat honey and milk vetch honey are cool, suitable for boiling autumn pear paste; longan honey is hot. 5. "Ginger with skin is cold, peeled is hot." Because the herbs used to boil Qiuli ointment are basically cold and cool, the ginger here is peeled, and the cold and hot properties of Qiuli ointment are adjusted by the heat properties of ginger, so as to achieve the goal of not being cold. It is said that Li Yan, Emperor Wuzong of the Tang Dynasty, suffered from a strange disease. His mouth was dry all day, his heart was hot and his breath was short. He took more than 100 kinds of medicine and couldn't use it. The civil and military personnel of the Manchu Dynasty and the imperial doctors were at a loss. The three thousand beauties in the harem were extremely anxious, just like ants on a hot pot. One day, an old Taoist with white beard and hair came to the palace, with long beard and chest. He said: don't worry, your majesty. I have a good prescription, which can cure the holy disease .blablabla。。。。 Longyan Dayue said: cough.... It's a panacea. Come quickly...... Cough.... So the old Taoist presented a can of "autumn pear paste". In other words, this Qiuli ointment is really magical. After taking it for several courses, Li Yan gradually recovered. Ministers are jubilant, harem beauties are singing and dancing!! Later, Qiuli paste became a special paste for the court. It didn't spread to the people until the Qing Dynasty. Now, every autumn, old Beijingers still have the habit of boiling pear paste.

Production difficulty: Advanced

Technology: stewing

Production time: one day

Taste: sweet

Chinese PinYin : Qiu Li Gao De Zuo Fa