A sugar free snack crisper than Taiping soda(bi tai ping su da hai su cui de wu tang ling shi zhi xiang qian ceng su da bing gan )

A sugar free snack crisper than Taiping soda

Introduction:

"This biscuit is really super crispy. After baking, it has distinct layers, and each layer is very fragrant. It is highly recommended to the children of parents with diabetes. They must be made for them. Oh, it can not only relieve their appetite, but also relieve the dizziness and palpitations when their blood sugar is too low. My mother can't eat sugary food. Originally, it was made for her. I didn't expect it to be super delicious. I couldn't help taking it as a snack at night. While watching variety show, I crunched and chewed it, and then added my own yogurt. It's really super enjoyable! The prescription was searched on the Internet. I improved it according to my mother's actual situation. It's salty and mixed with sesame flavor. The taste is not discounted at all! "

Production steps:

Materials required:

Flour: 100g

Water: 45g

Corn oil: 20g

Sugar free milk powder: 1 tablespoon

Dry yeast: 1 teaspoon

Baking soda: 0.3 g

Salt: 1g

Black Sesame: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Bi Tai Ping Su Da Hai Su Cui De Wu Tang Ling Shi Zhi Xiang Qian Ceng Su Da Bing Gan