Stewed cabbage, meatballs and mushroom(bai cai rou wan jun1 gu hui )

Stewed cabbage, meatballs and mushroom

Introduction:

"In winter, Chinese cabbage is an essential ingredient on most dining tables. Whether it's fried or roasted, or even pickled, it's so tasty. Chinese cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today's dish combines a variety of ingredients, including meat, vegetables, salty and delicious, which not only enrich the taste and taste, but also absorb more comprehensive nutrition. In the cold winter, eating this stew is delicious and warm

Production steps:

Step 1: prepare the ingredients: pork stuffing, Pleurotus ostreatus and Tricholoma

Step 2: wash the cabbage, peel and wash the Zizania

Third meat stuffing: salt, fresh soy sauce, chopped green onion, ginger, pepper and a spoonful of corn starch. If the meat stuffing is dry, add a little water, stir it in the same direction.

Step 4: clean the mushroom, slice it, blanch it in Buddha's water for a while, take it out and tear it into strips

Step 5: turn the washed cabbage into pieces by hand, and cut the Zizania latifolia into thick pieces

Step 6: start the frying pan, and then make the meat into meatballs

Step 7: deep fry in a 6-layer hot oil pan over medium heat until the meatballs are golden

Step 8: pour out the excess oil, leave the bottom oil in the pot, and fry the mushroom and oyster mushroom until soft

Step 9: add Zizania and half a teaspoon of salt, stir fry for a while

Step 10: add cabbage and some fresh soy sauce and stir well

Step 11: pour in half a bowl of water

Step 12: put in the meatballs, cover the pot and cook for 8 minutes. When the soup is slightly thick, start the pot

Step 13: when it's cold, it's delicious and warm to eat such a bowl of hot chowder!

Materials required:

Pork stuffing: 200g

Chinese cabbage: 150g

Oil: right amount

Salt: right amount

Chives: a little

Ginger: right amount

Fresh soy sauce: right amount

White pepper: right amount

Corn starch: 1.5 teaspoon

Mushroom: 2

Pleurotus ostreatus: right amount

Zizania: 3

Note: 1, the number of ingredients can be with personal like to match 2, because the onion is easy to be fried paste, so the meat in the shallot can not put more

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Rou Wan Jun1 Gu Hui