Sauerkraut beef(suan cai niu rou )
Sauerkraut beef
Introduction:
Production steps:
Materials required:
Beef: moderate
Tofu: right amount
Sauerkraut: right amount
Salt: right amount
Dry red pepper: appropriate amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Suan Cai Niu Rou
Sauerkraut beef
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