Braised pork with Taro(xiang yu kou rou )
Braised pork with Taro
Introduction:
Production steps:
Materials required:
Pork: 500g
Betel taro: 4
Cooking wine: 1 tbsp
Old style: 1 / 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Xiang Yu Kou Rou
Braised pork with Taro
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