Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"It's said that I can't eat overnight meals. I always get up in the morning to make lunch lunches, but I think I will get up early, 20 minutes at most, to make delicious and healthy lunches!"

Production steps:

Step 1: the overnight meal is unhealthy mainly because of nitrite, so the night before, the ribs were blanched, the blood foam was skimmed, put into the pressure cooker, add boiling water and ginger slices, wait for a little bit cooler, and the ribs were very soft and rotten in the morning.

Step 2: heat the pot, lower the heat, add a little oil (not stick to the pot), sugar.

Step 3: wait for the color to darken slowly, quickly add ginger and garlic, stir fry, add spareribs, continue to stir fry over medium heat, add cinnamon powder and soy sauce.

Step 4: add half a bowl of spareribs soup, collect the soup over low heat, sprinkle salt, over.

Materials required:

Ribs: 500g

Ginger: right amount

Garlic: right amount

Oil: right amount

Sugar: 2 teaspoons

Cinnamon powder: appropriate amount

Old style: moderate

Salt: right amount

Note: 1. Pressure cooker do not do too soft ribs rotten, otherwise fried ribs when scattered. 2. Add some spare ribs soup of Coix seed to drink better! 3. When frying sugar, keep the fire low. 4. It's very important to blanch and skim the blood foam. Be patient. The spareribs soup made in this way is very clear.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu