Stir fried pork with amaranth stalk(xian cai geng zi chao rou )
Stir fried pork with amaranth stalk
Introduction:
Production steps:
Materials required:
Amaranth stem: appropriate amount
Pork: moderate
Salt: right amount
Oil: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xian Cai Geng Zi Chao Rou
Stir fried pork with amaranth stalk
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