Spicy boiled fish(ma la shui zhu yu )
Spicy boiled fish
Introduction:
"It's raining. It's getting colder and colder day by day. On Sunday, I cooked spicy boiled fish. It's both spicy and spicy. This heavy flavor dish is the most popular in cold weather."
Production steps:
Materials required:
Grass carp: half a stick
Lettuce: one
Edible oil: right amount
Salt: right amount
Red oil bean paste: right amount
Hot pot bottom material: appropriate amount
Cooking wine: moderate
Starch: right amount
Meiji fresh soy sauce: right amount
Scallion: right amount
Ginger slices: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Ma La Shui Zhu Yu
Spicy boiled fish
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