Sweet potato dough
Introduction:
"Sweet potato is rich in dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E and more than 10 trace elements such as potassium, iron, copper, selenium, calcium. High nutritional value, nutritionists are known as the most balanced nutrition of health food, it is also a good low-fat, low calorie food. More engaged in cancer, defecation weight loss, improve immunity, engaged in aging effect. I like to make Taiwan taro dumplings on QQ, and sweet potato flour dumplings are also my favorite. I often make some small snacks that are frozen in the refrigerator and cooked by guests. My son doesn't like sweet potato, but he loves to make flour dumplings! "
Production steps:
Materials required:
Sweet potato: right amount
Sweet potato starch: right amount
Sugar powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Hong Shu Fen Yuan
Sweet potato dough
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