Minced bread rolls(rou song mian bao juan )

Minced bread rolls

Introduction:

"It was about 10 years ago that I first ate this bread roll with meat floss. I miss the softness and delicacy of the bread roll so far. After playing baking, I tried to make it myself once, but I failed to put it down. After getting Changdi's trial, the grass grew wildly. I searched some recipes on the Internet and passed the test once."

Production steps:

Step 1: prepare the raw materials.

Step 2: Boil the soup over low heat until there are scratches, and refrigerate for about 1 hour.

Step 3: add all the ingredients of the main dough except butter and knead the dough in the bread machine for 30 minutes. Add butter and knead the dough again for 15 minutes, then the dough will be twice as big.

Step 4: roll out the dough about the size of the baking pan and get it ready again.

Step 5: brush with egg, sprinkle with scallion, cooked sesame.

Step 6: after the oven is preheated 180 degrees, the middle layer is heated up and down for about 15 minutes.

Step 7: cool down and scratch on the back.

Step 8: spread a layer of salad dressing and sprinkle with meat floss.

Step 9: roll up from one side and cut into pieces after shaping.

Step 10: spread salad dressing on both sides.

Step 11: stick on the meat floss

Step 12: the meat loaf is ready.

Materials required:

Soup: medium powder: 15g

Water: 180g

Main dough: high flour: 170g

Medium flour: 80g

Milk powder: 20g

Butter: 40g

Egg liquid: 100g

Salt: a little

Yeast: right amount

Sugar: right amount

Scallion: right amount

Sesame: right amount

Salad dressing: right amount

Meat floss: moderate

Note: when using tin foil, the matte side is in contact with food. It's not easy to bulge out when you poke a few holes with a fork before baking.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Rou Song Mian Bao Juan